Salvia Hispanica (Chia) Seed Oil
Benefits: Hydration, Anti-Aging/Longevity, Soothing
Categories: Emollient, Plant Extracts, Antioxidant
Salvia Hispanica (Chia) Seed Oil at a Glance
- Non-fragrant plant oil
- Considered the richest plant source of omega-3 fatty acids
- Also contains phenolic acids and isoflavones, two potent sources of antioxidants
- Has excellent moisturizing properties
- Able to combat free radical damage
Salvia Hispanica (Chia) Seed Oil Description
_Salvia hispanica_ (chia) seed oil is a non-fragrant plant oil whose seeds are a rich source of fatty acids. Oil constitutes roughly 30-40% of chia seeds, and chia seeds are the richest plant source of omega- 3 fatty acids (as skin-soothing, barrier replenishing alpha-linolenic acid).Chia seed oil is also a rich source of linoleic acid (omega- 6 fatty acid), as well as phenolic acids and isoflavones, two potent sources of antioxidants.
In skin care, this means chia seed oil has excellent moisturizing properties, helping restore and improve skin’s appearance, as well as anti-aging properties due to its ability to combat free radical damage. Chia seed oil is also an excellent addition to one’s diet, as it’s been shown to improve overall health when ingested.
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Salvia Hispanica (Chia) Seed Oil References
Oilseeds: Health Attributes and Food Applications, Springer 2020, pages 285-303
Frontiers in Pharmacology, May 2020, Article 785
Journal of Pharmaceutical Sciences and Research, November 2018, pages 2,929-2,933
Journal of Food Science and Technology, August 2016, pages 3,206-3,214
Journal of Chromatography A., June 2014, pages 43-48
Agricultural Sciences, February 2014, pages 220-226
Annals of Dermatology, May 2010, pages 143-148