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Origanum Majorana

Rating: Worst
Categories: Fragrance: Synthetic and Natural, Irritant

Origanum Majorana at a Glance

  • Aromatic volatile oil from the Origanum majorana, AKA marjoram, plant
  • Includes phenolic compounds that can have antioxidant properties
  • Contains potent skin-sensitizing fragrant compounds
  • Used as a seasoning in the food industry

Origanum Majorana Description

_Origanum majorana_, also known as marjoram, is an aromatic herb from an undershrub that produces fragrant volatile oils used as a cosmetic ingredient for perfuming purposes. The stems, flower, leaves and seeds all produce essential oils that have a zesty, sweet and herbaceous scent.

_Origanum majorana_ contains phenolic compounds and sensitizing tannins that exhibit antioxidant properties; however, the plant oil also includes linalool, eugenol and limonene, volatile aromatic compounds that can sensitize skin and promote oxidative damage. Eugenol is a potent skin sensitizer, as are limonene and linalool after they’re exposed to air. Many other plant extracts provide this one’s antioxidant benefits minus the fragrant risks to skin.

As a raw material, the essential oils of this plant appear a light green to yellow color. _Origanum marjorana_ also has applications in the food industry.
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Origanum Majorana References

The Pharma Innovation Journal, 2022, pages 4,454-4,460
Food Chemistry, February 2011, pages 833-841