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Natto Gum

Rating: Good
Categories: Texture Enhancer

Natto Gum Description

Fermentation product of soy protein. It may be a potent antioxidant.
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Natto Gum References

Journal of Agricultural Food Chemistry, June 2002, pages 3592-3596
Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding usage constraints, permitted concentration levels and availability vary by country and region.