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Epigallocatechin Gallate

Rating: Best
Benefits: Anti-Aging/Longevity, Oil Control
Categories: Antioxidant, Plant Extracts

Epigallocatechin Gallate at a Glance

  • Also known as ECGC
  • A key component of green tea
  • Potent antioxidant capabilities
  • Has soothing properties

Epigallocatechin Gallate Description

Epigallocatechin gallate, also known as EGCG and epigallocatechin-3-gallate is a catechin, a type of natural phenol and antioxidant. It is the chief catechin in green tea and believed to be responsible for many of its health benefits. There are numerous studies showing its positive impact on health when ingested, including the improvement of vascular symptoms.

When applied topically, research shows that EGCG has soothing properties, as well as the ability to protect skin from sun damage (though it is not a replacement for daily use of a sunscreen rated SPF 30 or higher). Because of its potent antioxidant capabilities, it is considered an excellent anti-aging ingredient, with the ability to help skin both look and act younger.

EGCG shows promising potential as a skin-protective agent, particularly against UV-induced damage and photoaging. Its antioxidant, anti-inflammatory, and collagen-preserving properties make it a valuable ingredient in skincare formulations aimed at maintaining skin health and preventing premature aging. It has been shown to contribute to improvement of skin tone.

Amounts between 1–5% have oil-controlling benefits and can be a helpful measure for those with blemish-prone skin.
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Epigallocatechin Gallate References

Mediators of Inflammation, January 2024, pages 1-11
Scientific Reports, January 2022, ePublication
Phytotherapy Research, September 2020, pages 2,170-2,179
International Journal of Molecular Sciences, January 2018, page 173
European Journal of Pharmaceutics and Biopharmaceutics, August 2017, pages 286-291
Mechanisms of Ageing and Development, June 2017, pages 1-7
Journal of Investigative Dermatology, February 2013, pages 429–440
Rheumatology, July 2010 Epublication
The Journal of Clinical and Aesthetic Dermatology, January 2009, pages 36-40
Food and Chemical Toxicology, April 2008, pages 1,298-1,307