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Boerhavia Diffusa Root Extract

Rating: Best
Benefits: Soothing, Anti-Aging/Longevity
Categories: Plant Extracts, Antioxidant

Boerhavia Diffusa Root Extract at a Glance

  • Delivers skin-soothing, antioxidant properties
  • Shows promise for improving the look of discolorations
  • Source of skin-beneficial amino acids
  • The plant itself has a long history of use in ayurvedic practices and traditional medicine
  • Water soluble

Boerhavia Diffusa Root Extract Description

_Boerhavia diffusa_ root extract comes from the plant family _Nyctaginaceae_. While the plant itself has a long history of use in ayurvedic practices and traditional medicine, less has been known about its proven topical benefits for skin until more recent years. Of note, studies show the root extract possesses skin-soothing properties and antioxidant capabilities.

Boeravinone B, a component of _Boerhaavia diffusa_ root extract, also shows promise for correcting the look of skin discolorations (i.e. hyperpigmentation and dark spots) for a more uniform complexion. To achieve this benefit, it is recommended that _Boerhaavia diffusa_ root extract be used in 1-3% concentration.

Other potentially beneficial compounds of _Boerhavia diffusa_ root extract include its amino acids (alanine, arginine, aspartic acid, glutamic acid, proline, serine, and glycine just to name a few) which help contribute to skin’s natural moisturizing factor (NMF), key to balanced hydration.

While official research on _Boerhavia diffusa_ root extract’s safety as a cosmetic ingredient is lacking, its track record of research for safe oral administration is a good sign.

Note: _Boerhavia diffusa_ also goes by the spelling of _Boerhaavia diffusa_. It is sometimes referred to by its Sanskrit name of “punarnava”. The plant can be found in the tropics and subtropics but is native to India. The roots of _Boerhavia diffusa_ are woody, with a pale yellow to brown color.
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Boerhavia Diffusa Root Extract References

Plant Archives, 2020, pages 1,217-1,223
The Journal of Phytopharmacology, April 2016, pages 83-92
BioMed Research International, May 2014, pages 1-19
Cosmetics & Toiletries, November 2012, ePublication
Asian Agri-History, 2006, pages 1-11
Food and Chemical Toxicology, August 2009, pages 2142-2149
Journal of Agricultural and Food Chemistry, December 1999, pages 5239-5244
Phytochemical Analysis, November-December 2005, pages 451-548